Food & Beverage Filtration Solutions

In beer production, rigorous filtration is essential before bottling to eliminate bacteria and microorganisms. Our filtration systems effectively remove particulates from incoming water and sanitize bottle rinse water. Anda offers both nominal (pre-filtration) and absolute (final filtration) precision filters ranging from 0.2 to 10 microns - ensuring every batch meets the highest quality standards while protecting delicate flavors.

Wine makers rely on our multi-stage filtration process for optimal clarity and stability. Anda's wound and melt-blown filters (0.2-3 micron) effectively remove diatomaceous earth and other filter aids, while our 0.45-0.65 micron absolute membrane filters provide final microbial protection before bottling - preserving the wine's authentic character and preventing spoilage organisms.

Soft drink manufacturers trust Anda to purify feed streams, stabilize microbiological content, and protect delicate flavor profiles. With extensive experience spanning from concentrate production to bottling lines, we offer: - 1-40 micron depth filters for particulate removal - 0.2-0.65 micron absolute honeycomb filters for final polishing Ensuring consistent taste and extended shelf life for every beverage. 

We help water bottlers deliver safe, great-tasting products that consumers can trust. Our comprehensive system includes: - 1-10 micron PP wound filters for RO prefiltration - 5 micron CTO carbon blocks for chlorine/odor removal - 0.2-0.45 micron membrane filters for microbial protection Creating the perfect balance of purity and mineral integrity.